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The Bernheim experienced a mash Invoice of 51% wheat, 37% corn, and twelve% barley malt. It had been the darkest on the whiskeys, dark mahogany. The nose showcased potent wafts of caramel with cinnamon spice that translated to your sweet toffee taste with a bit of fruitiness and a creamy texture.BATCH 003 we distill this whiskey from wheat develop